Category: Trends

A Poila Boishakh guide for non-Bengalis | Condé Nast Traveller India

!– /13406045/CM_WORLDCRUZE_TOP_RSPV/CM_WORLDCRUZE_BTF_RSPV –> Traditional Bengali food. Photo: Abdullahil Kafi / Getty Images. Tagore songs, ilish maach, and rice specialties form the keystones of Poila Boishakh and Pohela Boishakh on either side of the Bengal border. The first day of the Bengali calendar (which falls on April 15 this year) or the Bengali New Year expands […]

The thali in Mumbai chef Sarah Todd swears by 

In our series #CommunityTable, tastemakers from India and around the globe celebrate their favourite restaurants, veggie meals and ingredients.  Australian celebrity chef, model, restaurateur, and cookbook author Sarah Todd explains her love for pumpkin and shares a recipe from her new cookbook, My Indian Kitchen. What’s the best vegetarian dish you’ve ever eaten?  Maharaja Bhog in […]

Are hotels still open in Maharashtra and other travel-related questions answered | Condé Nast Traveller India

!– /13406045/CM_WORLDCRUZE_TOP_RSPV/CM_WORLDCRUZE_BTF_RSPV –> Travellers arrive at Mumbai International Airport. Photo: Imtiyaz Shaikh/Anadolu Agency via Getty Images) In a move to contain against the second wave of COVID, the Maharashtra government announced a 15-day curfew on Tuesday. Section 144 will be enforced from 8pm on 14 April until 7am on 1 May. All non-essential, non-emergency travel […]

‘One of the best meals of my life was at a dhaba in Himachal’ | Condé Nast Traveller India | International

!– /13406045/CM_WORLDCRUZE_TOP_RSPV/CM_WORLDCRUZE_BTF_RSPV –> Romy Gill. Photo: Matt Inwood In our series #CommunityTable, tastemakers from India and around the globe celebrate their favourite restaurants, veggie meals and ingredients.  British Indian chef Romy Gill was appointed an MBE (Most Excellent Order of The British Empire) in 2016. The TV show host and author of Zaika-Vegan Recipes from […]